Brenda gantt fried cabbage.

• 1 head of cabbage • 1 jar of spaghetti sauce • 1 lb cooked beef Directions 1. Thinly slice the cabbage. I cut around the center and then thinly slice the cabbage. You want it to be thin like spaghetti/fettuccine 2. Place cabbage, spaghetti sauce and beef in the crock pot. Mix all ingredients well. 3. Place crock pot on low and cook for ...Instructions: In a large mixing bowl, whisk together the flour, baking powder, salt, and white sugar until well combined. In a separate bowl, beat the egg and then whisk in the milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.Set aside. In a wok or heavy-bottomed skillet, heat a few tablespoons of oil over high heat. Add the cabbage, scallions, and garlic, and stir-fry for no more than 5 minutes, or just until the cabbage is hot through. Add the lime juice mixture to the cabbage and stir to coat. Let it cook just another minute and stir in the coconut.Cover and repeat until you have 15 to 17 large, intact leaves. Heat oil in Dutch oven over medium heat until shimmering. Add onion and cook until softened, about 5 minutes. Stir in garlic, ginger, cinnamon, and nutmeg and cook until fragrant, about 30 seconds. Transfer half of onion mixture to small bowl; set aside.

INSTRUCTIONS: Preheat the oven to 375°F. In a stockpot, bring to a boil enough salted water to cover the head of cabbage. Add the cabbage, reduce the heat to low, and simmer for 8 minutes or until the leaves are soft and easily bendable. Remove the cabbage from the pot and let it drain and cool.FTX was wildly profitable, but it claimed billions of dollars in losses on its tax returns. How? FTX’s best trick was making and losing money at the same time: “Dollars are fungibl...

Total time: 25 minutes. INGREDIENTS. PREPARATION. Bring cream, shallot, and lemon juice to simmer in 12-inch skillet over medium heat. Add cabbage and toss to coat. Cover and cook, stirring occasionally, until cabbage is wilted but still bright green, 7 to 9 minutes. Season with salt and pepper to taste. Serve.Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or cooking spray. In a large saucepan, melt 3 tablespoons of butter over medium heat. Add 3 tablespoons of all-purpose flour to the saucepan and whisk to …

Nov 23, 2022 · Transfer the shredded cabbage to a large bowl. Thinly slice the carrots and green onions. Add in the bowl with cabbage and toss to mix. To make the dressing, take a small bowl and add mayonnaise in it. Stir in vinegar, mustard and season with salt and pepper. If you want to add some sweet touch, stir in 1 tablespoon sugar. Fried Green Tomatoes,cabbage, ,sliced Tomatoes, sliced onion and a tall glass of y’all Sweet Yea.1 tablespoon bacon grease. 11⁄2 cups boiling water. Vegetable oil for frying. INSTRUCTIONS: In a large mixing bowl, combine the cornmeal, salt, sugar, and baking powder. Stir until well blended. Add the milk and bacon grease to the mixture and stir just until the mixture is moistened but still a little lumpy. With a wooden spoon, gradually ...Cooking with Brenda Gantt, Andalusia, Alabama. 2,609,638 likes · 295,228 talking about this. "It's gonna be good y'all!"

A pinch of nutmeg. PREPARATIONS: Peel, wash, and grate the raw potatoes. SPECIAL INSTRUCTIONS: In a mixing bowl, beat the egg and combine it with the grated potatoes. Add the Allinson fine wheatmeal, a pinch of nutmeg, and season with pepper and salt to taste. Mix all the ingredients together until well combined.

Sautéed red cabbage can be enjoyed as a side dish alongside grilled chicken, roasted salmon, or seared tofu. It can also be incorporated into wraps, stir-fries, or grain bowls for added color and texture. Incorporate the vibrant hue and nutritional power of red cabbage into your Healthy Weight Loss Plan with this Healthy Sautéed Red Cabbage ...

Peanut oil has high smoke point so it is preferred. Start putting spoonful of batter into the oil. Try not to crowd the pan. Wait 1-2 minutes and as you see the edges crispy and bubbles in the center flip it and let the color turn brown. Place the cornbread on paper napkins to drain extra oil. Repeat the process.Aug 11, 2023 · Parboil the shredded cabbage with a small piece of red pepper added to the boiling water. Drain the water and transfer the parboiled cabbage to a saucepan. Add vinegar, butter, and a ladleful of stock to the cabbage. Cover the saucepan and simmer the cabbage gently for about 30 minutes. Season with additional red pepper and salt if desired. Aug 28, 2023 · 1/2 onion (finely cut) 1/2 cup sweet or sour cream, milk, or water (for dissolving sugar) INSTRUCTIONS. Prepare the Cabbage: Shave 2 cups of shredded cabbage into thin strips, or finely chop the cabbage. Ensure it’s clean and well-prepared. Prepare the Dressing: In a separate bowl, combine the dressing ingredients: Are you tired of spending hours in the kitchen, trying to figure out what to cook? Look no further. Brenda Gantt, a renowned chef and culinary expert, has made cooking easier than ...Instructions. Start the cooking process by preheating the oven up to 350 degrees. Put the chopped cabbage in your casserole dish. You do not need to grease the pan before. Place the coarsely chopped sweet onion on top of the cabbage. Put some pepper and salt on the cabbage and onions.INSTRUCTIONS: For the sauce whisk all ingredients together in bowl; set aside. For the eggplant Combine garlic, 1 teaspoon oil, and ginger in small bowl. Heat 1 tablespoon oil in 12-inch nonstick skillet over high heat until just smoking. Add half of eggplant and cook, stirring frequently, until browned and tender, 4 to 5 minutes; transfer …INSTRUCTIONS: Pour the water into the pressure cooker. Arrange the trivet and steamer basket in the bottom and put the cabbage in the basket. Lock the lid in place and cook at high pressure for 3 minutes. …

Jun 1, 2020 ... and I'm HAPPY HAPPY Recipe 1 large cabbage sliced 1/2 chopped onionsJul 17, 2023 · Bake the Chicken: Preheat the oven to 400°F. Bake the chicken for approximately 30 to 40 minutes, or until the exterior is a beautiful golden brown, and the chicken is thoroughly cooked. To check for doneness, make a small cut near the bone, and if the juices run clear, the chicken is ready. Serve: Once the oven-“fried” chicken is cooked ... Jul 16, 2023 - Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release.Mar 29, 2024 ... Comments · Baked chicken ranch casserole! · Chicken and Dressing Easter · Fried Cabbage With Onions | Cooking With Brenda Gantt 2023 · ...Aug 10, 2023 · Plane or potato/cabbage cutter. INGREDIENTS: 2-3 large potatoes (ripe new ones preferred) Boiling lard (or oil) Salt. PREPARATIONS: Pre-chill the sliced potatoes in ice water to ensure crispiness during frying. SLICING PROCESS: Peel and slice the potatoes using a plane or a potato/cabbage cutter, creating wafer-thin slices. 2 cups of water. 1 14 oz. can diced tomatoes, undrained (or Rotel if you want a bit spicy) 1 cup shredded cheese (Colby Jack or your favorite) Direction. 1. Season and brown ground beef and onions. Drain off grease. 2. Once onions are clear, add rice, cabbage, tomato sauce, 2 cups of water (or use tomato sauce can twice) and diced tomatoes.

Cabbage Roll Casserole. Heat the oven to 350F. Brown the ground beef in coconut oil in a skillet over medium-high heat until cooked through. In a large mixing bowl, combine the chopped onion, uncooked brown rice, and salt. Add the cooked ground beef to the bowl and mix all the ingredients together.Website:: https://cookingwithbrendagantt.net/Cabbage CasseroleI made this casserole during the holidays but forgot to show y’all. I just happened to notice i...

Fried Cabbage With Onions | Cooking With Brenda Gantt 2023 - YouTube. Cooking with Brenda Gantt. 284K subscribers. 4.6K. 148K views 11 months ago #brendagantt2023...Using a pastry blender or 2 knives, cut the butter (or shortening) into the flour until the mixture resembles coarse meal. Add the water 1 tablespoon at a time, mixing with a fork. Add only enough water to hold the dough together in a slightly moist ball. Divide the dough in half, forming 2 balls of dough.Preheat the oven to 375 degrees F (190 degrees C). Heat vegetable oil in a pot or deep skillet over medium-high heat. In a separate bowl, combine the all-purpose flour, kosher salt, and pepper. Remove the chicken from the …Sautéed red cabbage can be enjoyed as a side dish alongside grilled chicken, roasted salmon, or seared tofu. It can also be incorporated into wraps, stir-fries, or grain bowls for added color and texture. Incorporate the vibrant hue and nutritional power of red cabbage into your Healthy Weight Loss Plan with this Healthy Sautéed Red Cabbage ...Once the cabbage is cooked to your satisfaction, remove it from the water and set it aside. Allow it to cool before chopping it finely. Strain the cabbage-boiled water to remove any solid particles. This clear cabbage stock will be the flavorful base of your soup. In a pot or saucepan, pour the cabbage stock obtained from boiling the cabbage.1/2 cup finely chopped fresh chives. 6 thick-cut bacon strips, cooked until crisp and crumbled. INSTRUCTIONS: Melt the butter in the pressure cooker over medium-high heat. Add the leeks and sauté for 2 to 3 minutes. Add the cabbage, potatoes, and stock. Lock the lid in place and cook at high pressure for 8 minutes.Susan I made this today. Used a white Italian cheese mix and cut back on the butter for the topping to 1/2 stick. Very good. Will make again. This was just a good as the Broccoli Casserole with the Ritzs crackers and Veletta cheese. Linda I made this last night .In a mixing bowl, stir together the flour, cornmeal, sugar, and baking powder. In another bowl, combine the egg substitute, skim milk, and canola oil. Pour the wet ingredients into the dry ingredients and mix until just moistened. Grease a 2-quart (1.9 L) mold and pour the batter into it.Cooking with Brenda Gantt, Andalusia, Alabama. 2,609,638 likes · 295,228 talking about this. "It's gonna be good y'all!"

1½ cups (355 ml) evaporated milk. 3 tablespoons (12 g) chopped fresh parsley. Preparations: In a slow cooker, combine all the ingredients except for the milk and parsley. Cover the slow cooker and cook on high for 7 to 8 hours or until the vegetables are tender. Stir in the evaporated milk and chopped parsley.

Fry the salt pork or bacon pieces and set aside. Combine beef, pork, egg, milk, onion, rice, and seasonings; mix well. Place 1/4 cup meat mixture into a cabbage …

Include 2 medium potatoes, peeled and cut into 1/2-inch dice. Omit the apples. In Step 1, cook the bacon (if using), then the onions and cabbage in its fat, or use the olive oil as directed. Add the potatoes with the stock and cook until they are very tender. Proceed with the rest of the recipe.Burger King will serve Cheetos Chicken Fries, breaded chicken pieces with Cheetos flavor, as part of a collaboration with Frito-Lay. By clicking "TRY IT", I agree to receive newsle...Cook for 15 seconds, stirring, then add the onion and cook, stirring, for 2 minutes. Add the broccoli or cauliflower and the scallion to the skillet. Cook over high heat until the broccoli or cauliflower becomes tender but not mushy, about 5 minutes. Turn the heat down to medium and remove the vegetables from the skillet.Nov 23, 2022 · Transfer the shredded cabbage to a large bowl. Thinly slice the carrots and green onions. Add in the bowl with cabbage and toss to mix. To make the dressing, take a small bowl and add mayonnaise in it. Stir in vinegar, mustard and season with salt and pepper. If you want to add some sweet touch, stir in 1 tablespoon sugar. Apr 12, 2024 ... Brenda Gantt Cabbage Casserole (Copycat) Best Casserole Recipes. bestcasserolerecipes.com · Janis S Glispy. loading... PREP: 10 min., COOK: 45 ...INSTRUCTIONS: Preheat the oven to 450°F. In a large mixing bowl, combine the cornmeal, baking soda, and salt. Stir until well blended. Add the eggs and buttermilk to the mixture and stir with a wooden spoon until well blended and smooth. In a 9- to 10-inch cast-iron skillet, heat the bacon grease. Add it to the cornmeal mixture and stir …Begin the cooking process by heating the oven to 350 degrees. Chop the cabbage and place it in the casserole dish. The pan doesn't need to be greased first. Place the sliced Vidalia onion on top of the cabbage. Sprinkle some salt …Instructions: In a large pot, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes. Add the chopped onion and garlic to the pot and sauté for 2-3 minutes until the onion is soft and translucent. Stir in the paprika and cook for 1 minute.

We couldn’t resist trying this simple yet sophisticated baked asparagus “fries” recipe developed by one of our community members, AngelaID. This supereasy, and healthy, take on dee...Feb 23, 2024 ... 17:30. Go to channel. Fried Cabbage With Onions | Cooking With Brenda Gantt 2023. Cooking with Brenda Gantt•141K views · 9:25 · Go to channel .....Adjust oven rack to middle position and heat oven to 350 degrees. Set wire rack in rimmed baking sheet. Combine seasoned salt, onion powder, garlic powder, paprika, and 1 teaspoon pepper in bowl. Pat chops dry with paper towels and sprinkle each chop with 1 teaspoon spice mixture (½ teaspoon per side). Combine ½ cup flour and 4 …Instagram:https://instagram. logan express parking ratesmandt routing number rochester nychina wok buckhannon west virginiabiology eoc south carolina Aug 16, 2023 · Instructions: Preparing the Flavorful Cabbage: Activate the “Air Fry” function on your air fryer and adjust the temperature to 380 degrees F. Initiate preheating by pressing the “Start” key. In a mixing bowl, toss the cabbage slices with peanut oil. The peanut oil imparts a nutty richness to the dish, enhancing its overall flavor. Total time: 25 minutes. INGREDIENTS. PREPARATION. Bring cream, shallot, and lemon juice to simmer in 12-inch skillet over medium heat. Add cabbage and toss to coat. Cover and cook, stirring occasionally, until cabbage is wilted but still bright green, 7 to 9 minutes. Season with salt and pepper to taste. Serve. terrah christine brown gadsden aljail lewisville Salt and pepper to taste. INSTRUCTIONS: Heat the heavy cream, lemon juice, and minced shallot in a 12-inch skillet over medium heat. Add the shredded cabbage to the skillet and toss it to coat evenly with the cream mixture. Cover the skillet and allow the cabbage to simmer, stirring occasionally, until it is wilted but still retains its bright ...Step 1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and prepare a 9×13-inch baking dish by greasing it with unsalted butter or spraying it with cooking spray. In a large pot, boil the chopped cabbage for about 10-15 minutes or until tender. Drain the cabbage well and set it aside. thompson boling arena gates Heat the olive oil in a large, deep skillet over medium-high heat. Once the oil is hot, add the shredded cabbage and garlic (if using). Sauté, stirring occasionally, until the cabbage softens and is lightly browned, which should take about 10 minutes. Season the cabbage with salt, plenty of freshly ground black pepper, and add the balsamic ...Add the butter or olive oil to the skillet and increase the heat to medium-high. Cook until the onion browns nicely, which should take about 5 to 10 minutes. Stir in the tomato paste, cayenne, 1/2 cup water, and the shredded cabbage. Sprinkle with salt and pepper. Stir well to combine all the ingredients.4 1/2 teaspoons water. INSTRUCTIONS: In a large bowl, combine the cabbage, tomatoes, and salt. Add enough cold water to cover and let it soak overnight. Thoroughly drain the mixture and transfer it to a large stainless-steel or enameled pot. Add the two peppers, onions, celery, cauliflower, vinegar, and brown sugar to the pot.